Food Additives Dicalcium Phosphate Dihydrate and Anhydrous
Delivery Detail:No more than 15 days after getting your P.O.
Specificity: white monoclinic crystalline powder, odorless, soluble in diluted hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. relative density: 2.32.
Application: In food processing industry, it is used as bulking agent, dough Conditioner, buffer, nutritional supplement, emulsifier, stabilizer. Such as bulking agent for flour, cake, pastres, baked products; Conditioner for complex type of bread; Improver for fried food. Also used in biscuits, milk powder, cold drink and powder for ice cream. As nutritional supplement and quality improver.
Storage and transport :It should be stored in a dry, ventilative warehouse; kept away from water and moisture during transport, and led with care, so as to avoid damage to bags furthermore, it Should be stored separately from poisonous substances.
Shelf life: Two years.
|Name of index|
E 341 (ii)
White crystal or granular, granular powder or powder
|Assay ,%||97.0-105.0||98.0--102.0(200°C, 3hours)|
|P2O5 Content(Anhydrous basis) ,%|
|Identification||--||Positive tests for calcium and phosphate|
|Solubility tests||--||Sparingly soluble in water.|
Insoluble in ethanol
|Loss on ignition, (After ignition at 800°C±25°C for 30minutes)||7.0-8.5% (Anhydrous)|
|Aluminium, ≤mg/kg||--||≤100 mg/kg (anhydrous) and ≤ 80 mg/kg (dihydrate) (only if added to food for infants and young children)|
≤600 mg/kg (anhydrous) and ≤500 mg/kg (dihydrate) (for all uses except food for infants and young children). This applies until 31 March 2015.
≤200 mg/kg for the anhydrous form and the dihydrated form (for all uses except food for infants and young children). This applies from 1 April 2015.