Sodium Acid Pyrophosphate Food Grade/SAPP
Brief Description OF Foodchem Food Grade SAPP Sodium Acid Pyrophosphate
SAPP Sodium Acid Pyrophosphate
Packing:25 kg/bag inner plastic and outer plait
SAPP Sodium Acid Pyrophosphate :White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220ºC, it will be decomposed into sodium meta phosphate.
Specifications OF Food Grade SAPP Sodium Acid Pyrophosphate
|Assay (%) (Na2H2P2O7)||≥95.00%|
|Substances not dissolved in water(%)||≤1.0%|
|Loss on drying||≤0.5%|
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Applications OF Food Grade SAPP Sodium Acid Pyrophosphate
As a leavening agent, SAPP Sodium Acid Pyrophosphate is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.