Antioxidant Butylated Hydroxyanisole Food Grade BHA/CAS 25013-16-5
|Product Name:||Butylated hydroxyanisole|
|vapor density||6.2 (vs air)|
|Water Solubility||<0.1 g/100 mL at 18.5 ºC|
|Stability:||Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure|
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-
hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used
as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food
packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as
isotretinoin, lovastatin, and simvastatin, among others.
Melting point max.
Heavy metal,% max.
Residue on ignition Max
Arsenic(as As), % max.
It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative
in food, food packaging, animal feed, cosmetics, rubber, and petroleum products.
25kg/drum or as your request